[日耳曼啤酒高雄國際異國美食節] （2012 /7 /13）

    .O’German Beer日耳曼鮮啤酒 於7月14、15兩日在 2012高雄異國美食節展開為期兩天的新品發表會，為高雄熱情的民眾們消暑一夏。
    日耳曼鮮啤酒堅持德國風味釀造，傳承傳統德國釀酒工法，堅持只用純麥、水、啤酒花釀造全世界最純正的啤酒。不同於一般市售啤酒使用高溫殺菌工法，破壞啤酒的原始風味，日耳曼鮮啤酒全程低溫釀造，嚴格把關以冷藏運送和保存之流程。日耳曼鮮啤酒百分之百純麥釀造，泡沫層細緻豐厚，香氣濃郁，口感相當飽滿，卻有著順口清爽的滋味，入口後嚐的到純麥香甜，口感更具鮮度，讓您入口回甘，一喝上癮。日耳曼鮮啤酒共有黃金大麥、黑麥、奇異果和無酒精四種口味，挑戰您的挑剔味蕾，讓您大呼滿意。
    O’German Beer日耳曼鮮啤酒依循古法全程低溫釀造、低溫保存，鮮啤酒維持最佳飲用溫度3℃-8℃，無須加熱，不會破壞養分; 無須過濾，可以保留所有養分，  O’German Beer日耳曼鮮啤酒新鮮又營養。

    我們希望提供給消費者更多有別於本土品牌、其他美系與日系啤酒的選擇，讓消費者能夠品嚐兼具頂級與質感的啤酒品牌。

 

   O’German Beer will be commenced at 2012 Kaohsiung Exotic Food Festival for 2 days of new product release during July 14 & 15, for enthusiastic people in Kaohsiung to cool down in the hot summer.
   O’German Beer adhere to German flavor brewing, heritage of the traditional German brewing engineering methods, insist to use only malt, water, and hops to brew the best beer in the world. Unlike the normal beer using high-temperature pasteurization methods, which destroy the original flavor of the beer, our whole process is brewing at low temperature, strictly transport, and store under cooling condition. O’German Beer is 100% pure malt brewing, detailed and rich foam layer, the aroma is rich, the taste is quite full, it has smooth and refreshing taste, you can taste its freshness and the sweetness of pure malt after drinking, you will be addicted to it. O’German Beer has 4 different flavors such as golden barley, rye (dark malt), kiwi and non-alcoholic, it will challenge your picky taste buds and you will be shouted with satisfaction.

O’German Beer use traditional method to brew the beer at low temperature, then cold storage.

The best temperature to drink the beer is at 3℃-8℃.

No need to pasteurize, it will not damage the nutrient, no need to filter, it can keep all the nutrient, O ’German beer is fresh and nutritional.

.We hope to provide consumers, other choice than local brands, American and Japanese brands, to enjoy the top taste of our O ’German beer.